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HERB AND ONION BREAD
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| HERB AND ONION BREAD | |
| 1/2 C | MILK |
| 2 1/4 C | WHITE OR WHOLE WEAT FLOUR |
| 1 1/2 T | SUGAR |
| 1/2 SMALL | ONION, MINCED |
| 1 TSP | SALT |
| 1/2 TSP | DRIED DILL WEED |
| 1 T | BUTTER |
| 1/2 TSP | CRUSHED DRIED ROSEMARY |
| 1 PKG | YEAST |
| 1/2 C | WARM WATER |
SCALD MILK--HEAT TIL ALMOST BOILING, REMOVE SKIN FROM ATOP AND DISCARD.
ADD SUGAR, SALT AND BUTTER AND STIR TO DISSOLVE.
COOL TO LUKEWARM
IN LARGE BOWL, DISSOLVE YEAST IN WARM WATER
ADD COOLED MILK MIXTURE, FLOUR ONION AND HERBS
STIR WELL WITH LARGE WOODEN SPOON.
WHEN BATTER IS SMOOTH, COVER WITH A TOWEL AND LET DOUGH RISE IN WARM PLACE UNTIL IT
TRIPLES IN BULK, ABOUT 45 MIN.
STIR DOWN AND BEAT VIGOROUSLY FOR A FEW MINUTES, THEN TURN INTO A GREASED BAKING PAN
LET STAND IN A WARM PLACE ABOUT 10 MINUTES BEFORE PUTTING INTO PREHEATED 350 OVEN
BAKE ABOUT 1 HOUR
YEILD: 1 SMALL LOAF.
***NOTE-CAN DO ALL THE ABOV E IN A BREAD MACHINE ON DOUGH SETTING.
FOLLOW SAME BAKING INSTRUCTIONS AS ABOVE.
ENJOY!
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