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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="68782" locale="fr">
<RecipeHeader>
<RecipeTitle>Gnocchi di ricotta</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingrédients</IngredientText>
<Ingredient id="304" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="lb">1 1/2 lb</IngredientQuantity>
<IngredientItem>ricotta</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="0.75" unit="tasse" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="tasse">3/4 tasse</IngredientQuantity>
<IngredientItem>parmesan frais râpé</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>oeufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="c. à thé" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="c. à thé">1 c. à thé</IngredientQuantity>
<IngredientItem>sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.5" unit="c. à thé" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="c. à thé">1/2 c. à thé</IngredientQuantity>
<IngredientItem>poivre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.5" unit="c. à thé" comment="" defaultState="true" weightGram="2.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="c. à thé">1/2 c. à thé</IngredientQuantity>
<IngredientItem>noix de muscade râpée</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="0.75" unit="tasse" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="tasse">2/3 à 3/4 tasse</IngredientQuantity>
<IngredientItem>farine</IngredientItem>
<IngredientComment>(ajuster au besoin)</IngredientComment>
</Ingredient>
<IngredientText>Au service :
sauce tomate</IngredientText>
<Ingredient id="1151" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>basilic frais</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="1.0" unit="filet" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="filet">filet</IngredientQuantity>
<IngredientItem>huile d&apos;olive</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>ricotta salata ou parmesan râpé
Préparations
Dans un bol, mélanger tous les ingrédients jusqu&apos;à l&apos;obtention d&apos;une consistance de pâte brisée (pâte à tarte) et laisser reposer 24 heures au réfrigérateur.

Rouler la pâte en rondins, tailler des morceaux à l&apos;aide d&apos;un couteau et les déposer au fur et à mesure sur une plaque enfarinée.

Cuire dans une casserole d&apos;eau bouillante salée de 2 à 3 minutes ou jusqu&apos;à ce que les gnocchis remontent à la surface. Servir avec votre sauce tomate préférée.

Au service : arroser d&apos;un filet d&apos;huile d&apos;olive, parsemer de basilic et saupoudrer de ricotta salata ou parmesan.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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