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<RecipeList>
<Recipe recipeId="68238" locale="en">
<RecipeHeader>
<RecipeTitle>Red Lobster Cheese Biscuits</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="8.0" unit="biscuits">8 biscuits</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>(For 12 biscuits - see brackets)
For topping estimate if baking 12
COPYCAT RED LOBSTER BISCUITS</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>Bisquick</IngredientItem>
<IngredientComment>(1 and 1/2C.)</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>cold butter,</IngredientItem>
<IngredientComment>(3T.)</IngredientComment>
</Ingredient>
<Ingredient id="282" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>shredded cheese,</IngredientItem>
<IngredientComment>(3/4C.)</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>cold milk,</IngredientItem>
<IngredientComment>(1/4 plus 2T.)</IngredientComment>
</Ingredient>
<Ingredient id="728" quantity="0.125" unit="tsp" comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.125" unit="tsp">1/8 tsp</IngredientQuantity>
<IngredientItem>garlic powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Topping:
1 tablespoon butter – melted</IngredientText>
<Ingredient id="728" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="tsp">1/4 tsp</IngredientQuantity>
<IngredientItem>garlic powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="0.25" unit="tsp" comment="flakes" defaultState="true" weightGram="1.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="tsp">1/4 tsp</IngredientQuantity>
<IngredientItem>parsley flakes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. In medium mixing bowl, combine the Bisquick and the cold butter, cutting in the butter with a pastry blender.

2. Add the shredded cheese, garlic powder, and milk, and mix together well.

3. Drop by large spoonfuls onto ungreased baking sheet.

4. Bake in a preheated 400 degree oven for 15 minutes.

5. Combine the topping ingredients. Using pastry brush, brush a little bit of the topping on each biscuit as soon as you remove the biscuits from the oven.

Makes 8 biscuits.
</RecipeText>
</Recipe>
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