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Red Lobster Cheese Biscuits
Nb persons: 0
Yield: 8 biscuits
Preparation time:
Total time:
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| (For 12 biscuits - see brackets) For topping estimate if baking 12 COPYCAT RED LOBSTER BISCUITS | |
| 1 cup | Bisquick, (1 and 1/2C.) |
| 2 tablespoons | cold butter,, (3T.) |
| 1/2 cup | shredded cheese,, (3/4C.) |
| 1/4 cup | cold milk,, (1/4 plus 2T.) |
| 1/8 tsp | garlic powder |
| Topping: 1 tablespoon butter – melted | |
| 1/4 tsp | garlic powder |
| 1/4 tsp | parsley flakes |
1. In medium mixing bowl, combine the Bisquick and the cold butter, cutting in the butter with a pastry blender.
2. Add the shredded cheese, garlic powder, and milk, and mix together well.
3. Drop by large spoonfuls onto ungreased baking sheet.
4. Bake in a preheated 400 degree oven for 15 minutes.
5. Combine the topping ingredients. Using pastry brush, brush a little bit of the topping on each biscuit as soon as you remove the biscuits from the oven.
Makes 8 biscuits.
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