Source in .scx format of PORK LOIN - Balsamic Roasted Pork Loin
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="67824" locale="en"> <RecipeHeader> <RecipeTitle>PORK LOIN - Balsamic Roasted Pork Loin</RecipeTitle> <Category></Category> <NbPersons>8</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Balsamic Roasted Pork Loin "Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!" INGREDIENTS:</IngredientText> <Ingredient id="-1" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>steak seasoning rub</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="721" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="255.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity> <IngredientItem>balsamic vinegar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="pounds">2 pounds</IngredientQuantity> <IngredientItem>boneless pork loin roast</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>DIRECTIONS: 1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving. ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 11/14/2013 </RecipeText> </Recipe> </RecipeList> </ShopNCook>