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PORK LOIN - Balsamic Roasted Pork Loin
Nb persons: 8
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| Balsamic Roasted Pork Loin "Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!" INGREDIENTS: | |
| 2 tablespoons | steak seasoning rub |
| 1/2 cup | balsamic vinegar |
| 1/2 cup | olive oil |
| 2 pounds | boneless pork loin roast |
DIRECTIONS:
1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
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