Source in .scx format of Sweet and spicy pork ribs
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="6709" locale="en"> <RecipeHeader> <RecipeTitle>Sweet and spicy pork ribs</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="2198" quantity="2.0" unit="lbs." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 lbs.</IngredientQuantity> <IngredientItem>Pork spare ribs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2000" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tsp</IngredientQuantity> <IngredientItem>Old Bay seasoning</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="728" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 tsp</IngredientQuantity> <IngredientItem>garlic powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="756" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tsp</IngredientQuantity> <IngredientItem>paprika</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="742" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 tsp</IngredientQuantity> <IngredientItem>chili powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1790" quantity="4.0" unit="tbsp" comment="" defaultState="true" weightGram="13.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>4 tbsp</IngredientQuantity> <IngredientItem>brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preheat oven to 350 degrees. Cover baking sheet with aluminum foil. Rinse and dry ribs. Mix together the next 4 ingredients and rub on both sides of ribs. Cover both sides with brown sugar. Place on baking sheet. Bake for 1 1/2 hours, then reduce temperature to 250 degrees and cook for 45 minutes. The brown sugar will melt into the spices and form a delicious crust. </RecipeText> </Recipe> </RecipeList> </ShopNCook>