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Sweet and spicy pork ribs
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| 2 lbs. | Pork spare ribs |
| 2 tsp | Old Bay seasoning |
| 1/2 tsp | garlic powder |
| 1 tsp | paprika |
| 1/2 tsp | chili powder |
| 4 tbsp | brown sugar |
Preheat oven to 350 degrees. Cover baking sheet with aluminum foil.
Rinse and dry ribs. Mix together the next 4 ingredients and rub on both sides of ribs.
Cover both sides with brown sugar. Place on baking sheet.
Bake for 1 1/2 hours, then reduce temperature to 250 degrees and cook for 45 minutes.
The brown sugar will melt into the spices and form a delicious crust.
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