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<Recipe recipeId="65418" locale="en">
<RecipeHeader>
<RecipeTitle>CELERY ROOT - Celery Root Mash</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>The Chew
MARIO BATALI&apos;S CELERY ROOT MASH</IngredientText>
<Ingredient id="1107" quantity="2.0" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="pounds">2 pounds</IngredientQuantity>
<IngredientItem>Celeriac</IngredientItem>
<IngredientComment>(peeled and cut into 1/2-inch pieces)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pound">1 pound</IngredientQuantity>
<IngredientItem>Russet or White Potatoes</IngredientItem>
<IngredientComment>(peeled)</IngredientComment>
</Ingredient>
<Ingredient id="267" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="242.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>Half-and-Half</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>Extra Virgin Olive Oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>freshly cracked Black Pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. In a large pot, combine the celeriac, potatoes and enough water to cover the vegetables by at least 2 inches. Bring to a boil and cook over medium heat for 25 minutes. Drain, reserving 2 cups of the starchy water.
2. Process the vegetables in a food mill or ricer and return to the pot over low heat. Stir in the half-and-half and olive oil until fully incorporated. Adjust seasoning to taste.

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