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CELERY ROOT - Celery Root Mash
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| The Chew MARIO BATALI'S CELERY ROOT MASH | |
| 2 pounds | Celeriac, (peeled and cut into 1/2-inch pieces) |
| 1 pound | Russet or White Potatoes, (peeled) |
| 1 cup | Half-and-Half |
| 1/4 cup | Extra Virgin Olive Oil |
| Salt | |
| freshly cracked Black Pepper | |
1. In a large pot, combine the celeriac, potatoes and enough water to cover the vegetables by at least 2 inches. Bring to a boil and cook over medium heat for 25 minutes. Drain, reserving 2 cups of the starchy water.
2. Process the vegetables in a food mill or ricer and return to the pot over low heat. Stir in the half-and-half and olive oil until fully incorporated. Adjust seasoning to taste.
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