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<Recipe recipeId="6469" locale="en">
<RecipeHeader>
<RecipeTitle>Refrigerator yeast rolls</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="822" quantity="1.0" unit="(1/4 oz) envelope" comment="" defaultState="true" weightGram="7.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1(1/4 oz) envelope</IngredientQuantity>
<IngredientItem>active dry yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="2.0" unit="c" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 c</IngredientQuantity>
<IngredientItem>warm water</IngredientItem>
<IngredientComment>(105 to 115)</IngredientComment>
</Ingredient>
<Ingredient id="1764" quantity="6.0" unit="c" comment="" defaultState="true" weightGram="137.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 c</IngredientQuantity>
<IngredientItem>bread flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.5" unit="c" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="823" quantity="0.5" unit="c" comment="" defaultState="true" weightGram="204.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c</IngredientQuantity>
<IngredientItem>shortening</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.5" unit="c" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Orange butter

1. Stir together yeast and warm water in a medium bowl; let mixture stand 5 minutes.

2. Stir together flour, sugar and salt in a large bowl. Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture an eggs just u till blended. ( do not over mix) cover and chill 8 hours.

3. Roll dough to 1/4 inch thickness on a well floured surface( dough will be soft ) ; cut with a 11/2 inch round cutter, rerolling dough scraps as needed.

4. Brush rounds with melted butter. Make a crease across each round with a knife, and fold rounds in half gently pressing edges together to seal. Place In a 15 x 10 inch jelly roll pan and a 9 inch roundness cake pan. ( edges of dough should touch). Cover and let rise in a warm place (85) , free from drafts, 45 minutes or until doubled in bulk.

5. Preheat oven to 400. Bake rolls 8 to 10 minutes or until golden. Serve with orange butter
</RecipeText>
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