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Refrigerator yeast rolls
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1(1/4 oz) envelope | active dry yeast |
2 c | warm water, (105 to 115) |
6 c | bread flour |
1/2 c | sugar |
1/2 tsp | salt |
1/2 c | shortening |
2 large | eggs |
1/2 c | butter, melted |
Orange butter
1. Stir together yeast and warm water in a medium bowl; let mixture stand 5 minutes.
2. Stir together flour, sugar and salt in a large bowl. Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture an eggs just u till blended. ( do not over mix) cover and chill 8 hours.
3. Roll dough to 1/4 inch thickness on a well floured surface( dough will be soft ) ; cut with a 11/2 inch round cutter, rerolling dough scraps as needed.
4. Brush rounds with melted butter. Make a crease across each round with a knife, and fold rounds in half gently pressing edges together to seal. Place In a 15 x 10 inch jelly roll pan and a 9 inch roundness cake pan. ( edges of dough should touch). Cover and let rise in a warm place (85) , free from drafts, 45 minutes or until doubled in bulk.
5. Preheat oven to 400. Bake rolls 8 to 10 minutes or until golden. Serve with orange butter
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