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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="64364" locale="en">
<RecipeHeader>
<RecipeTitle>Jalapeño popper wontons</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients
Jalapeno Popper Wontons
Jalapeno Popper Wontons</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="package">1 package</IngredientQuantity>
<IngredientItem>refrigerated square wonton wrappers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="1.0" unit="(8 ounce) package" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(8 ounce) package">1 8-ounce package</IngredientQuantity>
<IngredientItem>cream cheese</IngredientItem>
<IngredientComment>softened</IngredientComment>
</Ingredient>
<Ingredient id="1129" quantity="3.0" unit="" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>jalapenos</IngredientItem>
<IngredientComment>seeds and ribs removed, finely chopped</IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>shredded cheddar cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Vegetable oil for frying</IngredientText>
<Ingredient id="702" quantity="0.0" unit="" comment="Coarse" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Coarse salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.
2. Add 1 teaspoon of the filling to the center of each wonton (don&apos;t overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a
3. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm.</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="package">1 package</IngredientQuantity>
<IngredientItem>refrigerated square wonton wrappers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="1.0" unit="(8 ounce) package" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(8 ounce) package">1 8-ounce package</IngredientQuantity>
<IngredientItem>cream cheese</IngredientItem>
<IngredientComment>softened</IngredientComment>
</Ingredient>
<Ingredient id="1129" quantity="3.0" unit="" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>jalapenos</IngredientItem>
<IngredientComment>seeds and ribs removed, finely chopped</IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>shredded cheddar cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Vegetable oil for frying</IngredientText>
<Ingredient id="702" quantity="0.0" unit="" comment="Coarse" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Coarse salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.
2. Add 1 teaspoon of the filling to the center of each wonton (don&apos;t overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a
3. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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