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Jalapeño popper wontons
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| Ingredients Jalapeno Popper Wontons Jalapeno Popper Wontons | |
| 1 package | refrigerated square wonton wrappers |
| 1 8-ounce package | cream cheese, softened |
| 3 | jalapenos, seeds and ribs removed, finely chopped |
| 1/2 cup | shredded cheddar cheese |
| Vegetable oil for frying | |
| Coarse salt | |
| 1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. 2. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a 3. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm. | |
| 1 package | refrigerated square wonton wrappers |
| 1 8-ounce package | cream cheese, softened |
| 3 | jalapenos, seeds and ribs removed, finely chopped |
| 1/2 cup | shredded cheddar cheese |
| Vegetable oil for frying | |
| Coarse salt | |
1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.
2. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a
3. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
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