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<RecipeList>
<Recipe recipeId="6395" locale="it">
<RecipeHeader>
<RecipeTitle>Fegato ai cipollotti cinese</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti
Fegato Di Maiale</IngredientText>
<Ingredient id="1578" quantity="0.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Cipollotti</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Vino Bianco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Dado</IngredientText>
<Ingredient id="717" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salsa Di Soia</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Farina</IngredientText>
<Ingredient id="697" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Olio D&apos;oliva</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione
Tagliare sottilissimo il fegato ed infarinarlo, tirare via la farina in eccesso. Tagliare sottili anche i cipollotti. Mettere l&apos;olio in una padella, unire il dado e scaldare bene. Unire il fegato e farlo rosolare bene, spruzzare col vino, evaporato questo unire i cipollotti e regolare di sale. Spegnere ed unire poca salsa di soia. Servire con il riso al vapore.
</RecipeText>
</Recipe>
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</ShopNCook>

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