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<RecipeList>
<Recipe recipeId="63207" locale="fr">
<RecipeHeader>
<RecipeTitle>Salade caprese aux fraises et à la lime</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Salade caprese lime
et fraises du Québec
Ingrédients</IngredientText>
<Ingredient id="1146" quantity="4.0" unit="" comment="" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>tomates,</IngredientItem>
<IngredientComment>(rouges ou de toutes les couleurs !) coupées en tranches</IngredientComment>
</Ingredient>
<IngredientText>• 10 fraises du Québec lavées, équeutées et coupées en fines tranches</IngredientText>
<Ingredient id="286" quantity="1.0" unit="boule" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="boule">1 boule</IngredientQuantity>
<IngredientItem>fromage mozzarella coupée en tranches</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>• 2 c. à soupe d’une bonne huile d’olive fruitée</IngredientText>
<Ingredient id="721" quantity="1.0" unit="filet" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="filet">1 filet</IngredientQuantity>
<IngredientItem>vinaigre balsamique</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2365" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Fleur de sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>poivre du moulin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>• Les zestes d’un citron vert (lime)</IngredientText>
<Ingredient id="1151" quantity="1.0" unit="feuilles de dizaine de  petites" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="feuilles de dizaine de  petites">Une dizaine de petites feuilles</IngredientQuantity>
<IngredientItem>basilic</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Préparation
1 Disposer les tomates, les fraises et la mozzarella dans un plat. Arroser d’huile d’olive, de vinaigre balsamique. Saler, poivrer.
2 Parsemer de zestes de lime et de feuilles de basilic.
Note : on peut ajouter des tranches de jambon cru.
Christelle Tanielian est l’auteure du blogue gourmand christelleisflabbergasting.com
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