Source in .scx format of Ginger Glaze Mahi Mahi directions 2.
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="62155" locale="en"> <RecipeHeader> <RecipeTitle>Ginger Glaze Mahi Mahi directions 2.</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>2. Heat vegetable oil in a large skillet over medium high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.</IngredientText> </IngredientList> <RecipeText>3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately. This Ginger glazed Mahi Mahi is bursting with flavor & combines both sweet & sour taste sensations. The 30 minutes prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it. </RecipeText> </Recipe> </RecipeList> </ShopNCook>