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Ginger Glaze Mahi Mahi directions 2.
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| 2. Heat vegetable oil in a large skillet over medium high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. |
3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
This Ginger glazed Mahi Mahi is bursting with flavor & combines both sweet & sour taste sensations. The 30 minutes prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it.
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