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<RecipeList>
<Recipe recipeId="6176" locale="en">
<RecipeHeader>
<RecipeTitle>Bikini Bars</RecipeTitle>
<Category>Squares and Bars</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Helen&apos;s Cook Book</Source>
</RecipeHeader>
<IngredientList>
</IngredientList>
<RecipeText>Ingredients:
1/2	Can	Condensed  Milk (Eagle Brand)
1	Tsp.	Vanilla
2-1/2 	Cups	Coconut, dessicated
1/2	Cup	Maraschino Cherries
1/2	Cup	Pecans, chopped
2	Cups	Dates, chopped
		Butter Icing
1	Square	Chocolate, unsweetened

Method
Stir milk, vanilla and salt to-gether.  Add the coconut, cherries, nuts
and dates.  Spoon into 8 x 8 inch square pan (greased).  Bake at
350 Degrees F.  for 30 minutes.  Cool.
Cover with butter icing and  melt and drizzle chocolate over top.
Cut into fingers.</RecipeText>
</Recipe>
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</ShopNCook>

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