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<Recipe recipeId="6145" locale="en">
<RecipeHeader>
<RecipeTitle>Bride&apos;s Pastry</RecipeTitle>
<Category>Pastry</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Helen&apos;s Cook Book</Source>
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<RecipeText>Ingredients
1	Cup	Crisco Shortening
1/4	Cup	Butter
1	Tsp.	Salt	
3	Cups	Flour
1/2	Cup	Ice Water

Method

Cream to-gether Shorteing and Butter until soft.  Add Salt.  Add Flour
1 cup at a time.  Add ice water all at once.

If dough is too sticky, add lots of flour to roll.
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