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Bride's Pastry
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Yield:
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Source: Helen's Cook Book
Ingredients
1 Cup Crisco Shortening
1/4 Cup Butter
1 Tsp. Salt
3 Cups Flour
1/2 Cup Ice Water
Method
Cream to-gether Shorteing and Butter until soft. Add Salt. Add Flour
1 cup at a time. Add ice water all at once.
If dough is too sticky, add lots of flour to roll.
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