Source in .scx format of Fruit Pancake
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="6110" locale="en"> <RecipeHeader> <RecipeTitle>Fruit Pancake</RecipeTitle> <Category>Desserts</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Helen's Cook Book</Source> </RecipeHeader> <IngredientList> </IngredientList> <RecipeText>Ingredients: 1/4 Cup Butter 1/2 Tsp. Cinnamon 4 Large Eggs, separated 1/3 Cup Flour 1/3 Cup Milk 1/4 Cup Brown Sugar 4 Apples, Plums, Peaches 1/3 Cup Sugar 1/2 Tsp. Baking Powder Method: Preheat over to 400 Degees F. Melt butter in the oven in a 10-inch round baking dish. Remove from oven and sprinkle with brown sugar and cinnamon. Slice fruit and arrange in dish. Return to oven for 8-10 minutes. Beat egg whites until foamy and gradually beat in sugar until stiff. Combine flour and baking powder, beat in milk and egg yolks and fold in egg white mixture. Spread over fruit Bake 20 minutes. Loosen edges and invert onto serving plate. Serve with syrup, ice cream or whipping cream.</RecipeText> </Recipe> </RecipeList> </ShopNCook>