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<Recipe recipeId="6093" locale="en">
<RecipeHeader>
<RecipeTitle>Spice Cookies</RecipeTitle>
<Category>Cookies</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Helen&apos;s Cook Book</Source>
</RecipeHeader>
<IngredientList>
</IngredientList>
<RecipeText>Ingredients:
1/2	Cup	Vegetable Shortening
1/2	Cup	Brown Sugar, firmly packed
1/2	Tsp.	Vanilla
1	Cup	All Purpose Flour
1/2	Tsp.	Baking Soda
1	Tsp.	Cinnamon
1/4	Tsp.	Nutmeg
1/4	Cup	White Sugar
1	Large	Egg
1/2	Tsp.	Salt
1/2	Tsp.	Cloves
1/4	Tsp.	Nutmeg

Method:
Cream shortening, sugars and vanilla until light and fluffy.  Add egg and beat well.
Sift to-gether flour, baking soda and salt.  Add to creamed mixture.  Stir in nuts.
Drop by teaspoonfuls onto greased baking sheet.  Bake at 375 Degree F. for 8-10
minutes. 
Yield:	3 Dozen Cookies.
Note:	6 T. Butter or margarine may be substituted for the vegetable shortening.
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