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<RecipeList>
<Recipe recipeId="6078" locale="en">
<RecipeHeader>
<RecipeTitle>Chocolate Krinkles</RecipeTitle>
<Category>Cookies</Category>
<NbPersons>0</NbPersons>
<PortionYield>6 Dozen</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Helen&apos;s Cook Book</Source>
</RecipeHeader>
<IngredientList>
</IngredientList>
<RecipeText>Ingredients:
1/2	Cup	Vegetable Oil
2	Cups	White Sugar
2	Tsp.	Vanilla
2	Tsp.	Baking Powder
1	Cup	Icing Sugar
4	Squares	Unsweetened Chocolate
4	Large	Eggs
2	Cups	Flour
1/2	Tsp.	Salt

Method:
Mix oil, chocolate and sugar.  Blend in eggs, one at a time until
well blended.  Add vanilla.  Stir in flour, baking powder and salt
into the oil mixture.  Chill for several hours or overnight.  Heat
oven to 350 Degrees F..  Drop  teaspoonfuls of dough in sugar.
Shape into balls.  Place 2-inches apart on greased cookie 
sheet.  Bake for 8-10 minutes.  Do not overbake.
Yield - 6 Dozen</RecipeText>
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