Source in .scx format of Strawberry-Avocado Salsa
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="60769" locale="en"> <RecipeHeader> <RecipeTitle>Strawberry-Avocado Salsa</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips. Yield: 4 servings (serving size: 1/4 cup) Nutritional Information Amount per serving Calories: 34</IngredientText> <Ingredient id="1851" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Fat</IngredientItem> <IngredientComment>1.6g</IngredientComment> </Ingredient> <IngredientText>Saturated fat: 0.2g Monounsaturated fat: 0.9g Polyunsaturated fat: 0.3g Protein: 0.6g Carbohydrate: 5.4g Fiber: 1.5g Cholesterol: 0.0mg Iron: 0.3mg Sodium: 2mg Calcium: 11mg Ingredients 1 cup finely chopped strawberries $</IngredientText> <Ingredient id="994" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="146.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>finely chopped peeled avocado</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1113" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>finely chopped red onion</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1108" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>chopped fresh cilantro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity> <IngredientItem>grated lime rind</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>fresh lime juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>2 teaspoons finely chopped seeded jalapeño pepper 1/4 teaspoon sugar $ Preparation 1. Combine all ingredients in a medium bowl; toss gently. Serve immediately. </RecipeText> </Recipe> </RecipeList> </ShopNCook>