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Strawberry-Avocado Salsa
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| Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips. Yield: 4 servings (serving size: 1/4 cup) Nutritional Information Amount per serving Calories: 34 | |
| Fat, 1.6g | |
| Saturated fat: 0.2g Monounsaturated fat: 0.9g Polyunsaturated fat: 0.3g Protein: 0.6g Carbohydrate: 5.4g Fiber: 1.5g Cholesterol: 0.0mg Iron: 0.3mg Sodium: 2mg Calcium: 11mg Ingredients 1 cup finely chopped strawberries $ | |
| 1/4 cup | finely chopped peeled avocado |
| 2 tablespoons | finely chopped red onion |
| 2 tablespoons | chopped fresh cilantro |
| 1/2 teaspoon | grated lime rind |
| 2 tablespoons | fresh lime juice |
2 teaspoons finely chopped seeded jalapeño pepper
1/4 teaspoon sugar $
Preparation
1. Combine all ingredients in a medium bowl; toss gently. Serve immediately.
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