Source in .scx format of Hot Mustard
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="6073" locale="en"> <RecipeHeader> <RecipeTitle>Hot Mustard</RecipeTitle> <Category>Condiments</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Helen's Cook Book</Source> </RecipeHeader> <IngredientList> </IngredientList> <RecipeText>Ingredients: Equal Parts of: 3 T. Dry Mustard 3 T. Sugar 3 T. Flour 1/4 Tsp. Tumeric, enough to colour Salt and Pepper Method Add enough boiling water to make a thick paste. Mix until smooth. Thin with Vinegar - Store in container in fridge. </RecipeText> </Recipe> </RecipeList> </ShopNCook>