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Hot Mustard
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Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients:
Equal Parts of:
3 T. Dry Mustard
3 T. Sugar
3 T. Flour
1/4 Tsp. Tumeric, enough to colour
Salt and Pepper
Method
Add enough boiling water to make a thick paste. Mix until
smooth.
Thin with Vinegar - Store in container in fridge.
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