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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="60649" locale="en">
<RecipeHeader>
<RecipeTitle>Bourbon Glazed Salmon</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1819" quantity="1.0" unit="Tblsp" comment="coarse" defaultState="true" weightGram="18.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tblsp">1 Tblsp</IngredientQuantity>
<IngredientItem>coarse sea salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tsp">1/2 tsp</IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1288" quantity="0.75" unit="c." comment="" defaultState="true" weightGram="222.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="c.">3/4 c.</IngredientQuantity>
<IngredientItem>Bourbon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.6666666666666666" unit="c." comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.6666666666666666" unit="c.">2/3 c.</IngredientQuantity>
<IngredientItem>Brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 garlic clove minced</IngredientText>
<Ingredient id="722" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.9791665" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>Apple Cider Vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1860" quantity="1.0" unit="Tblsp" comment="" defaultState="true" weightGram="17.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tblsp">1 Tblsp</IngredientQuantity>
<IngredientItem>Worcestershire</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="1.0" unit="Tblsp" comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tblsp">1 Tblsp</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="712" quantity="0.5" unit="tsp" comment="ground" defaultState="true" weightGram="5.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tsp">1/2 tsp</IngredientQuantity>
<IngredientItem>ground mustard</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine bourbon, sugar, mustard, garlic, honey, vinegar, Worcestershire. Heat in sauce pan &amp; whisk. Heat and allow to come up to a boil. Reduce &amp; simmer 8-10 minutes or til mix reduces by half. Let set rapt room temp while salmon cooks. Season salmon with salt/pepper on both sides. Place on non-stick baking sheet. Broil 5-6 minutes on each side til top develops crispy crust. Remove and brush with glaze.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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