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<RecipeList>
<Recipe recipeId="6020" locale="en">
<RecipeHeader>
<RecipeTitle>Salmon Pate Loaf</RecipeTitle>
<Category>Appetizers</Category>
<NbPersons>0</NbPersons>
<PortionYield>1 Roll</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Helen&apos;s Cook Book</Source>
</RecipeHeader>
<IngredientList>
</IngredientList>
<RecipeText>Ingredients
1	Lb.	Red Sockeye Salmon
		Cleaned and bones removed
1	T	Lemon Juice
1/4	Tsp.	Salt
1/2	Cup	Chopped Pecans
1	8-Oz.	Cream Cheese
1	Tsp.	Onion, grated
1	T.	Horseradish
3	T.	Parsley, snipped

Method:
Combine cleaned, drained salmon and next six ingredients and mix
thoroughly.  Chill mixture for several hours.  Combine pecans and
parsley.  Shape salmon mixture into a log shape and roll in the 
pecans and parsley mixture.  Chill and serve with a variety of
crackers.</RecipeText>
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