Source in .scx format of APPETIZERS - Crostini Caprese
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="59981" locale="en"> <RecipeHeader> <RecipeTitle>APPETIZERS - Crostini Caprese</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="76" quantity="16.0" unit="slices" comment="" defaultState="true" weightGram="32.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="16.0" unit="slices">16 slices</IngredientQuantity> <IngredientItem>french bread</IngredientItem> <IngredientComment>cut 1/4 inch thick</IngredientComment> </Ingredient> <Ingredient id="2001" quantity="2.0" unit="" comment="" defaultState="true" weightGram="62.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>plum tomatoes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>1 8 oz log fresh mozzarella cheese</IngredientText> <Ingredient id="-1" quantity="0.25" unit="c" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="c">1/4 c</IngredientQuantity> <IngredientItem>prepared basil pesto</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="293" quantity="0.5" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="oz">1/2 oz</IngredientQuantity> <IngredientItem>grated fresh parmesan cheese,</IngredientItem> <IngredientComment>(about 2 tbsp)</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="c" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="c">1/4 c</IngredientQuantity> <IngredientItem>snipped fresh basil leaves</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preheat oven to 350. Arrange bread slices on flat baking stone. Lightly brush bread with olive oil; bake 10-12 minutes or until lightly browned. Remove from oven. Cut tomatoes into 16 slices. Cut mozzarella cheese into 16 slices about 1/4 inch thick. Spread pesto evenly over bread slices; top with mozzarella cheese and tomato slices. Bake 7-8 minutes or until edges of bread are light golden brown and cheese begins to melt; remove from oven. Immediately sprinkle with Parmesan cheese and basil; serve warm. </RecipeText> </Recipe> </RecipeList> </ShopNCook>