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Source in .scx format of APPETIZERS - Crostini Caprese

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="59981" locale="en">
<RecipeHeader>
<RecipeTitle>APPETIZERS - Crostini Caprese</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="76" quantity="16.0" unit="slices" comment="" defaultState="true" weightGram="32.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="16.0" unit="slices">16 slices</IngredientQuantity>
<IngredientItem>french bread</IngredientItem>
<IngredientComment>cut 1/4 inch thick</IngredientComment>
</Ingredient>
<Ingredient id="2001" quantity="2.0" unit="" comment="" defaultState="true" weightGram="62.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>plum tomatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 8 oz log fresh mozzarella cheese</IngredientText>
<Ingredient id="-1" quantity="0.25" unit="c" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="c">1/4 c</IngredientQuantity>
<IngredientItem>prepared basil pesto</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="0.5" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="oz">1/2 oz</IngredientQuantity>
<IngredientItem>grated fresh parmesan cheese,</IngredientItem>
<IngredientComment>(about 2 tbsp)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="c" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="c">1/4 c</IngredientQuantity>
<IngredientItem>snipped fresh basil leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 350. Arrange bread slices on flat baking stone. Lightly brush bread with olive oil; bake 10-12 minutes or until lightly browned. Remove from oven.

Cut tomatoes into 16 slices. Cut mozzarella cheese into 16 slices about 1/4 inch thick. Spread pesto evenly over bread slices; top with mozzarella cheese and tomato slices. Bake 7-8 minutes or until edges of bread are light golden brown and cheese begins to melt; remove from oven. Immediately sprinkle with Parmesan cheese and basil; serve warm.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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