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<RecipeList>
<Recipe recipeId="59385" locale="en">
<RecipeHeader>
<RecipeTitle>Potatoes Escalloped Potatoes</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1132" quantity="5.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.0" unit="lb">5 lb</IngredientQuantity>
<IngredientItem>red potatoes</IngredientItem>
<IngredientComment>(I used yellow- doesn&apos;t matter) sliced thin</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="containers" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="containers">2-3 containers</IngredientQuantity>
<IngredientItem>Boursin Cheese with garlic and herbs</IngredientItem>
<IngredientComment>(or gruyere cheese and add herbs)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cups">3 cups</IngredientQuantity>
<IngredientItem>whipping creme</IngredientItem>
<IngredientComment>(or 2 cups whipping creme and 1 cup milk)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>S&amp;P to taste

Put potatoes in 13/9 baking dish. In saucepan, melt cheese and whipping cream. Add S&amp;P.

Bake 375 for 1 1/2 - 2 hours. Check with fork

Through Pat Liska
</RecipeText>
</Recipe>
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