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Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="59347" locale="fr">
<RecipeHeader>
<RecipeTitle>Crème D&apos;Asperge</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="995" quantity="500.0" unit="Grs" comment="Blanches" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="Grs">500 Grs</IngredientQuantity>
<IngredientItem>Asperges Blanches</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Oignon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="776" quantity="1.0" unit="l" comment="" defaultState="true" weightGram="400.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="l">1 l</IngredientQuantity>
<IngredientItem>Bouillon De Volaille,</IngredientItem>
<IngredientComment>(En cube ou frais)</IngredientComment>
</Ingredient>
<Ingredient id="260" quantity="30.0" unit="cl" comment="" defaultState="true" weightGram="10.166666" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="30.0" unit="cl">30 cl</IngredientQuantity>
<IngredientItem>Lait Entier</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1756" quantity="15.0" unit="cl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="15.0" unit="cl">15 cl</IngredientQuantity>
<IngredientItem>Crème Fraîche</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Poivre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1880" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Cerfeuil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1416" quantity="2.0" unit="Tranches" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tranches">2 Tranches</IngredientQuantity>
<IngredientItem>Jambon Cru</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Éplucher finement l&apos;oignon
Éplucher les asperges et les découper en tronçons tout en isolant les pointes.
Plonger tous les tronçons dans le bouillon chaud, rectifier assaisonner et faire cuire +/- 10 minutes.
Récupérer les têtes et laisser cuire le reste sans couvrir pendant 10 minutes.

Faire suer l&apos;oignon sans le colorer dans un peu de beurre, ajouter 1 à 2 cuillères de farine, mouiller avec le lait, le bouillon et les asperges.
Porter à ébullition pendant +/- 10 minutes
Poivrer

Mixer le tout, ajouter la crème fraîche et rectifier l&apos;assaisonnement.

Servir avec des peluches de jambon et de cerfeuil.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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