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All-Purpose Stir-Fry Sauce
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| Ingredients: | |
| 2/3 cup | soy sauce, (or coconut aminos) |
| 1/2 cup | chicken broth |
| 1/3 cup | rice wine |
| 3 1/2 tablespoons | sugar |
| 1 tablespoon | sesame oil |
| 1/4 teaspoon | white pepper |
| 2 tablespoons | cooking oil |
| 1 tablespoon | minced garlic |
| 1 tablespoon | minced ginger |
| 2 tablespoons | cornstarch |
| 1/4 cup | water |
Directions:
1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
2. Dissolve the cornstarch in the 1/4 cup water.
3. Heat a pan over high heat, add the cooking oil, swirling to coat, add the garlic and ginger, cook, stirring, until fragrant. About 15 seconds.
4. Add the soy sauce mixture, bring to a boil. Reduce heat to medium and cook for one minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
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