All-Purpose Stir-Fry Sauce

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Ingredients:
2/3 cup	soy sauce, (or coconut aminos)
1/2 cup	chicken broth
1/3 cup	rice wine
3 1/2 tablespoons	sugar
1 tablespoon	sesame oil
1/4 teaspoon	white pepper
2 tablespoons	cooking oil
1 tablespoon	minced garlic
1 tablespoon	minced ginger
2 tablespoons	cornstarch
1/4 cup	water

Directions:
1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
2. Dissolve the cornstarch in the 1/4 cup water.
3. Heat a pan over high heat, add the cooking oil, swirling to coat, add the garlic and ginger, cook, stirring, until fragrant. About 15 seconds.
4. Add the soy sauce mixture, bring to a boil. Reduce heat to medium and cook for one minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

Recipe uploaded with Shop'NCook for iPhone.

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