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<RecipeList>
<Recipe recipeId="57800" locale="it">
<RecipeHeader>
<RecipeTitle>Polpettone di tonno</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="450.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="450.0" unit="gr">450 gr</IngredientQuantity>
<IngredientItem>tonno ben sgocciolato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="intere" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>uova intere</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="60.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="60.0" unit="gr">60 gr</IngredientQuantity>
<IngredientItem>parmigiano</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="87" quantity="1.0" unit="fetta" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="fetta">1 fetta</IngredientQuantity>
<IngredientItem>pane in cassetta</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>buccia grattugiata di 1 limone
succo di 1 limone</IngredientText>
<Ingredient id="1152" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Prezzemolo tritato q.b</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>olio evo q.b</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In una ciotola fonda, mettere tutti gli ingredienti (tranne l&apos;olio e il succo di limone) e passarli insieme con il mixer.
Prendere il composto e sistemarlo a mo&apos; di salame su un foglio di carta forno, arrotolar in modo stretto per dargli la forma, rivestire la carta da forno con la pellicola trasparente (?), e far bollire il polpettone in acqua per 15-20&apos;.

In una ciotolina sbattere con la forchetta l&apos;olio con il succo di limone con un pizzico di sale. Aggiungere una manciata di prezzemolo tritato e lasciar riposare.

Togliere il polpettone dalla pentola, farlo raffreddare, liberarlo dalla carta forno e dalla pellicola (?) e lasciarlo freddare completamente, prima di affettarlo.

Affettare il polpettone, disporlo nel piatto di portata, e condire con la salsa di olio e limone.

</RecipeText>
</Recipe>
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