Source in .scx format of Baked Pesto Chicken
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="57653" locale="en"> <RecipeHeader> <RecipeTitle>Baked Pesto Chicken</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>INGREDIENTS Serves: Prep: 20min Cook: 40min Total: 1hr 0min</IngredientText> <Ingredient id="792" quantity="0.5" unit="cup" comment="seasoned, dry" defaultState="true" weightGram="108.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity> <IngredientItem>seasoned dry bread crumbs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>finely chopped</IngredientItem> <IngredientComment>drained sundried tomatoes packed in oil</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity> <IngredientItem>oil reserved</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.5" unit="teaspoon" comment="cracked" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity> <IngredientItem>cracked black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>prepared pesto</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="957" quantity="4.0" unit="" comment="bone-in, skinless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity> <IngredientItem>bone-in skinless chicken breast halves</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>DIRECTIONS Preheat the oven to 375°F. Coat a 13" x 9" baking pan with cooking spray. In a shallow bowl, combine the bread crumbs, tomatoes, and pepper. Spread the pesto on the top side of the chicken breasts, then dip in the bread-crumb mixture, pressing to coat evenly. Arrange the chicken, breast side up, in the prepared pan. Drizzle with the reserved tomato oil. Bake for 40 minutes, or until a thermometer inserted in the thickest portion registers 170°F and the juices run clear. NUTRITIONAL FACTS PER SERVING CALORIES 265.4 CAL</IngredientText> <Ingredient id="1851" quantity="9.4" unit="G" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="9.4" unit="G">9.4 G</IngredientQuantity> <IngredientItem>FAT</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>SATURATED FAT 2.5 G SODIUM 459.7 MG CARBOHYDRATES 11.5 G TOTAL SUGARS 0.9 G DIETARY FIBER 1.2 G PROTEIN 32.2 G </RecipeText> </Recipe> </RecipeList> </ShopNCook>