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<RecipeList>
<Recipe recipeId="5737" locale="en">
<RecipeHeader>
<RecipeTitle>HH Collard Greens</RecipeTitle>
<Category>side dish</Category>
<NbPersons>8</NbPersons>
</RecipeHeader>
<IngredientList>
<IngredientText>Collard greens, washed and deveined, Can use frozen if you can&apos;t find fresh</IngredientText>
<IngredientText>LARGE KETTLE with 1 inch of water in it</IngredientText>
<Ingredient>
<IngredientQuantity>2 large</IngredientQuantity>
<IngredientItem>ham hocks</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1 T</IngredientQuantity>
<IngredientItem>red pepper flakes</IngredientItem>
<IngredientComment>(more or less)</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>pkg frozen collard greens</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Cook it down SLOWLY over low or moderate heat. 
DON&apos;T LET IT GO DRY!
Save the extra juice, called &apos;pot liquor&apos;

Cook the smoked ham hocks for a while first

If using frozen heat with ham hock very slowly.</RecipeText>
</Recipe>
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