Source in .scx format of Mexican Chocolate Popcorn
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="57007" locale="en"> <RecipeHeader> <RecipeTitle>Mexican Chocolate Popcorn</RecipeTitle> <Category>Desserts|Appetizers|Vegetarian</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredients</IngredientText> </IngredientList> <RecipeText>. 3 cups popcorn . 1 teaspoon olive oil . 1 tablespoon cocoa powder . 2 teaspoons confectioners' sugar . 1/8 teaspoon cinnamon . 1/8 teaspoon coarse salt Directions Drizzle popcorn with olive oil, then toss on remaining ingredients. Cheesy Garlic Popcorn Ingredients . 3 cups popcorn . 1 teaspoon olive oil . 1 tablespoon grated Parmesan . 1/4 teaspoon coarse salt . 1/4 teaspoon dried thyme . 1/4 teaspoon garlic powder Directions Drizzle popcorn with olive oil, then toss with remaining ingredients. Spicy Citrus Popcorn Ingredients . 3 cups popcorn . 1 teaspoon olive oil . 1 teaspoon chili powder . 1 teaspoon orange zest . 1/2 teaspoon lime zest . 1/4 teaspoon coarse salt . 1/4 teaspoon dark-brown sugar Directions Drizzle popcorn with olive oil, then toss with remaining ingredients. Spicy Caramel Popcorn with Peanuts Yield
Makes 10 cups Ingredients . 2 teaspoons vegetable oil . 1/2 cup unpopped popcorn kernels . 1 1/2 cups sugar . 3/4 cup (1 1/2 sticks) unsalted butter . 1/4 cup plus 2 tablespoons light corn syrup . 1 1/2 teaspoons coarse salt . 1/4 teaspoon cayenne pepper . 3/4 cup salted peanuts Directions Preheat oven to 250 degrees. Line two baking sheets with nonstick baking mats. Set aside. Heat oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping stops, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute. Divide popcorn evenly between prepared baking sheets; set aside. In a medium saucepan heat sugar, butter, and corn syrup over medium heat until butter is melted, sugar is dissolved, and mixture is golden brown. Stir in salt and cayenne pepper; add peanuts and stir to coat. Pour mixture over popcorn. Spray a spatula with nonstick cooking spray and toss to combine. Transfer baking sheets to oven and bake, stirring occasionally, for 30 minutes. </RecipeText> </Recipe> </RecipeList> </ShopNCook>