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Mexican Chocolate Popcorn
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| Ingredients |
. 3 cups popcorn
. 1 teaspoon olive oil
. 1 tablespoon cocoa powder
. 2 teaspoons confectioners' sugar
. 1/8 teaspoon cinnamon
. 1/8 teaspoon coarse salt
Directions
Drizzle popcorn with olive oil, then toss on remaining ingredients.
Cheesy Garlic Popcorn
Ingredients
. 3 cups popcorn
. 1 teaspoon olive oil
. 1 tablespoon grated Parmesan
. 1/4 teaspoon coarse salt
. 1/4 teaspoon dried thyme
. 1/4 teaspoon garlic powder
Directions
Drizzle popcorn with olive oil, then toss with remaining ingredients.
Spicy Citrus Popcorn
Ingredients
. 3 cups popcorn
. 1 teaspoon olive oil
. 1 teaspoon chili powder
. 1 teaspoon orange zest
. 1/2 teaspoon lime zest
. 1/4 teaspoon coarse salt
. 1/4 teaspoon dark-brown sugar
Directions
Drizzle popcorn with olive oil, then toss with remaining ingredients.
Spicy Caramel Popcorn with Peanuts
Yield
Makes 10 cups
Ingredients
. 2 teaspoons vegetable oil
. 1/2 cup unpopped popcorn kernels
. 1 1/2 cups sugar
. 3/4 cup (1 1/2 sticks) unsalted butter
. 1/4 cup plus 2 tablespoons light corn syrup
. 1 1/2 teaspoons coarse salt
. 1/4 teaspoon cayenne pepper
. 3/4 cup salted peanuts
Directions
Preheat oven to 250 degrees. Line two baking sheets with nonstick baking mats. Set aside.
Heat oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping stops, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
Divide popcorn evenly between prepared baking sheets; set aside. In a medium saucepan heat sugar, butter, and corn syrup over medium heat until butter is melted, sugar is dissolved, and mixture is golden brown. Stir in salt and cayenne pepper; add peanuts and stir to coat. Pour mixture over popcorn. Spray a spatula with nonstick cooking spray and toss to combine.
Transfer baking sheets to oven and bake, stirring occasionally, for 30 minutes.
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