Source in .scx format of Pork tenderloin with mustard sauce
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="56948" locale="en"> <RecipeHeader> <RecipeTitle>Pork tenderloin with mustard sauce</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="8.0" unit="servingsChange Servings">8 servingsChange Servings</PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1449" quantity="0.3333333333333333" unit="cup" comment="red" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>red wine</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="717" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="255.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>soy sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1790" quantity="2.0" unit="tablespoons" comment="light" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>light brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2009" quantity="2.0" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="pounds">2 pounds</IngredientQuantity> <IngredientItem>pork tenderloin</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="708" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="220.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>mayonnaise</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="275" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="230.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>sour cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="712" quantity="1.5" unit="tablespoons" comment="powder" defaultState="true" weightGram="15.624999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="tablespoons">1 1/2 tablespoons</IngredientQuantity> <IngredientItem>mustard powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1156" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity> <IngredientItem>minced fresh chives</IngredientItem> <IngredientComment>(optional)</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Check All Add to Shopping List Directions Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours. In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve. Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce. Kitchen-Friendly View PREP 15 mins COOK 1 hr READY IN 9 hrs 15 mins Footnotes </RecipeText> </Recipe> </RecipeList> </ShopNCook>