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Pork tenderloin with mustard sauce
Nb persons: 0
Yield: 8 servingsChange Servings
Preparation time:
Total time:
Source:
1/3 cup | red wine |
1/3 cup | soy sauce |
2 tablespoons | light brown sugar |
2 pounds | pork tenderloin |
1/3 cup | mayonnaise |
1/3 cup | sour cream |
1 1/2 tablespoons | mustard powder |
1 tablespoon | minced fresh chives, (optional) |
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Directions
Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
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PREP
15 mins
COOK
1 hr
READY IN
9 hrs
15 mins
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