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<Recipe recipeId="56944" locale="en">
<RecipeHeader>
<RecipeTitle>Whiskey cake</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>They say that whiskey cake was a favorite of George Washington&apos;s. Once you try our easy version of Whiskey Cake, it&apos;ll surely become a favorite of yours, too!
Serves: 12
What You&apos;ll Need:</IngredientText>
<Ingredient id="799" quantity="1.0" unit="(18.25 ounce) package" comment="yellow" defaultState="true" weightGram="511.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(18.25 ounce) package">1 (18.25-ounce) package</IngredientQuantity>
<IngredientItem>yellow cake mix</IngredientItem>
<IngredientComment>batter prepared according to package directions</IngredientComment>
</Ingredient>
<Ingredient id="807" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="145.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>raisins</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="786" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>chopped pecans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="1.0" unit="teaspoon" comment="all-purpose" defaultState="true" weightGram="2.6041665" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup (1/2 stick)</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1287" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="222.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>whiskey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>What To Do:
Preheat oven to 350 degree F. Coat a Bundt pan with cooking spray.

In a small bowl, combine raisins, pecans, and flour; mix until raisins and pecans are thoroughly coated then stir them into the cake batter.

Pour batter into Bundt pan and bake 32 to 35 minutes, or until a wooden toothpick inserted in center comes out clean.

In a small saucepan, combine butter, sugar, and whiskey, and bring to a boil over medium-high heat; let boil 5 minutes, stirring occasionally.

Using a fork, poke holes in top of cake and pour syrup over cake.

Let cool in pan about 15 minutes then remove to a wire rack to cool completely before cutting.

Read more at http://www.mrfood.com/Cakes/Whiskey-Cake-from-Mr-Food/ct/1#DLPMYLA31IqFcORs.99
</RecipeText>
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