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Whiskey cake
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| They say that whiskey cake was a favorite of George Washington's. Once you try our easy version of Whiskey Cake, it'll surely become a favorite of yours, too! Serves: 12 What You'll Need: | |
| 1 (18.25-ounce) package | yellow cake mix, batter prepared according to package directions |
| 1/2 cup | raisins |
| 1/2 cup | chopped pecans |
| 1 teaspoon | all-purpose flour |
| 1/4 cup (1/2 stick) | butter |
| 1/2 cup | sugar |
| 1/2 cup | whiskey |
What To Do:
Preheat oven to 350 degree F. Coat a Bundt pan with cooking spray.
In a small bowl, combine raisins, pecans, and flour; mix until raisins and pecans are thoroughly coated then stir them into the cake batter.
Pour batter into Bundt pan and bake 32 to 35 minutes, or until a wooden toothpick inserted in center comes out clean.
In a small saucepan, combine butter, sugar, and whiskey, and bring to a boil over medium-high heat; let boil 5 minutes, stirring occasionally.
Using a fork, poke holes in top of cake and pour syrup over cake.
Let cool in pan about 15 minutes then remove to a wire rack to cool completely before cutting.
Read more at http://www.mrfood.com/Cakes/Whiskey-Cake-from-Mr-Food/ct/1#DLPMYLA31IqFcORs.99
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