Source in .scx format of Cranberry Relish
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
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<RecipeList>
<Recipe recipeId="5557" locale="en">
<RecipeHeader>
<RecipeTitle>Cranberry Relish</RecipeTitle>
<Category>Sauces</Category>
<NbPersons>0</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient>
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>bag cranberries</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>2 large</IngredientQuantity>
<IngredientItem>apples</IngredientItem>
<IngredientComment>peeled,</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>- 2 tsp. candied ginger</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>For best results, mix half of the ingredients at a time in a food processor to your desired "chunkiness". Best if made a day in advance so the flavors can meld together. In addition, a juice will be created as the water comes out of the cranberries.
</RecipeText>
</Recipe>
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