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Cranberry Relish
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| 1 | bag cranberries |
| 1 1/2 cups | sugar |
| 2 large | apples, peeled, |
| 1 | - 2 tsp. candied ginger |
For best results, mix half of the ingredients at a time in a food processor to your desired "chunkiness". Best if made a day in advance so the flavors can meld together. In addition, a juice will be created as the water comes out of the cranberries.
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