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<RecipeList>
<Recipe recipeId="55308" locale="it">
<RecipeHeader>
<RecipeTitle>Cesti di brisè, pere e taleggio</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ricetta veloce x4 persone
Ingredienti:</IngredientText>
<Ingredient id="329" quantity="1.0" unit="" comment="" defaultState="true" weightGram="26.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Pasta brisè,</IngredientItem>
<IngredientComment>(meglio quadrata)</IngredientComment>
</Ingredient>
<Ingredient id="1190" quantity="2.0" unit="" comment="" defaultState="true" weightGram="166.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>Pere</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2033" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>Taleggio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity>
<IngredientItem>Burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="778" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Brodo vegetale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Tagliare la sfoglia in quadrati più piccoli, quanto basta per foderare per bene dei coppapasta imburrati d formando dei cestini e infornare a 180° per 15-20 minuti.
Nel frattempo tagliare il taleggio a cubotti e le pere a fiammifero. Imburrare la padella e far saltare le pere stufandole per poco tempo con aggiunta di brodo e sale. Appena sfornati i cestini farli raffreddare leggermente e riporre al centro del piatto, quindi mettere il taleggio sul fondo e le pere ancora calde sopra lo stesso in modo che il formaggio si sciolga per bene.
Come guarnizione è possibile abbinare della crema di ricotta e mentuccia o delle noci tritate tutte attorno.
</RecipeText>
</Recipe>
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