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<RecipeList>
<Recipe recipeId="55191" locale="it">
<RecipeHeader>
<RecipeTitle>Clafoutiss di albicocche</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1196" quantity="12.0" unit="" comment="" defaultState="true" weightGram="35.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="12.0" unit="">12</IngredientQuantity>
<IngredientItem>albicocche</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="150.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="gr">150 gr</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="300.0" unit="gr" comment="secco" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="gr">300 gr</IngredientQuantity>
<IngredientItem>vino bianco secco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>la buccia di un limone</IngredientText>
<Ingredient id="-1" quantity="250.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="gr">250 gr</IngredientQuantity>
<IngredientItem>farina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="50.0" unit="cl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="cl">50 cl</IngredientQuantity>
<IngredientItem>latte</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>uova</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="120.0" unit="gr" comment="morbido" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="120.0" unit="gr">120 gr</IngredientQuantity>
<IngredientItem>burro morbido</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Lavare bene le albicocche, aprirle a metà e togliere il nocciolo. Inserire la farfalla. Versare nel boccale il vino, un pezzetto di buccia di limone e le albicocche; 15 min a 100 vel 1.
Toglietele e fate raffreddare.
Nel boccale versare lo zucchero rimasto, la farina, il burro, le uova e il latte; frullare 20 sec vel 4.
Imburrate e infarinate uno stampo di ceramica da forno, versare il composto e posizionare le albicocche una alla volta distanziate e sgocciolate dal loro liquido di cottura. Cuocere in forno caldo a 180 per 20 minuti circa.
</RecipeText>
</Recipe>
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