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<Recipe recipeId="54720" locale="en">
<RecipeHeader>
<RecipeTitle>Open Face Hamburgers</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<Ingredient id="88" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
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<IngredientItem>Hamburger buns</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="lb">1 lb</IngredientQuantity>
<IngredientItem>ground chuck</IngredientItem>
<IngredientComment></IngredientComment>
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<Ingredient id="711" quantity="0.3333333333333333" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="">1/3</IngredientQuantity>
<IngredientItem>chili sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1/2 teas worcestershire sauce</IngredientText>
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<IngredientQuantity quantity="4.0" unit="Tb">4 Tb</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>1 1/2 teas horseradish
1 teas salt
1 teas pepper

Mix meat with all of the seasoning and sauces. Spread butter on the buns to the very edge. Spread meat mixture thinly on the buttered buns to the very edge.

Broil at 400 for about 7 minutes until cooked through and browned.
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