Source in .scx format of Buffalo wing dip
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="54331" locale="en"> <RecipeHeader> <RecipeTitle>Buffalo wing dip</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="307" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="8.0" unit="oz">2 - 8 oz</IngredientQuantity> <IngredientItem>cream cheese</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="(2 cup) bag" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="(2 cup) bag">1 - 2 cup bag</IngredientQuantity> <IngredientItem>colby and monterey jack cheese</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity> <IngredientItem>your favorite wing sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="957" quantity="0.0" unit="" comment="boneless, skinless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>boneless skinless chicken breasts</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="776" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>chicken bouillon cubes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Boil a pot of water. Add salt, pepper and 3-4 chicken bouillon cubes. Add prepared chicken breasts (boil until fully cooked). In the meantime, combine 1/2 cup of wing sauce, 1 cup of cheese and cream cheese. Once chicken is cooked, shred with a fork and add to the mixture. Add remaining wing sauce. Drizzle some wing sauce at the bottom of a 9x13 pan. Add mixture, sprinkle with cheese and put in the oven at 350 until the cheese has melted and is bubbly. </RecipeText> </Recipe> </RecipeList> </ShopNCook>